The only authentic creole and cajun comfort food in shanghai (and maybe in all of china)!


Ruijin Cajun was founded in May 2013 by Matt Rea and Nathan Power. The business is focused on bringing both authentic, time-tested Cajun and Creole recipes as well as new takes on cuisine from the Big Easy to the unsuspecting (and often happily surprised) mouths of the Shanghai market. The company's business model is focused on organic growth through support from their steadily growing network of loyal customers, the majority of whom are known by name to the staff.



+86 21 3255 3368


800 Changde Lu, 800 Show, 1/F, Bldg A3-1, near Changping Lu

Shanghai, China


Sun. - Thurs. 11:30am-midnight

Fri. - Sat. 11:30am-2:00am

Lunch 11:30am-2:00pm daily except Sunday

Afternoon Tea: 2:00pm-5:00pm daily except Sunday

Happy Hour 2:00pm-8:00pm daily

Dinner 5:00pm-10:30pm daily

Brunch 11:30am-5:00pm (Sunday only)