About RUIJIN CAJUN
The only authentic creole and cajun comfort food in shanghai (and maybe in all of china)!
Ruijin Cajun was founded in May 2013 by Matt Rea and Nathan Power. The business is focused on bringing both authentic, time-tested Cajun and Creole recipes as well as new takes on cuisine from the Big Easy to the unsuspecting (and often happily surprised) mouths of the Shanghai market. The company's business model is focused on organic growth through support from their steadily growing network of loyal customers, the majority of whom are known by name to the staff.
+86 21 3255 3368
800 Changde Lu, 800 Show, 1/F, Bldg A3-1, near Changping Lu
Sun. - Thurs. 11:30am-midnight
Fri. - Sat. 11:30am-2:00am
Lunch 11:30am-2:00pm daily except Sunday
Afternoon Tea: 2:00pm-5:00pm daily except Sunday
Happy Hour 2:00pm-8:00pm daily
Dinner 5:00pm-10:30pm daily
Brunch 11:30am-5:00pm (Sunday only)